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- Seattle
- Zula Restaurant and Bar
- Menu
Zula Restaurant and Bar Menu
Zula Restaurant and Bar offers a diverse menu featuring authentic Eritrean and Ethiopian cuisine. The menu highlights traditional dishes such as Shekla Tibs, known for its rich flavors, alongside popular meat and vegetable combinations. Portions are generally generous, emphasizing hearty, flavorful meals suitable for casual dining. The selection reflects a variety of classic habesha dishes that appeal to those seeking genuine regional tastes. Overall, Zula provides a substantial range of traditional offerings with a focus on satisfying, filling plates typical of East African culinary styles.
Browse Menu Categories (10)
Breakfast Menu (5)
Enkulal Fir Fir
Scrambled eggs with tomatoes and peppers, onions and spices with a side of toast.
Full Medemes
Beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.
Kicha Fitfit
Unleavened bread mixed with spiced butter or olive oil, served with a side of yogurt.
Enkulal Sandwich
Scrambled eggs with tomatoes and peppers, onions and spices, served with a side of toast.
Fata
Eritrean or Ethiopian spicy tomato bread salad with yogurt.
Lunch and Dinner Menu (5)
Kitfo
Food is uncooked, raw meat. Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.
Key Wat
Tender lamb stew slowly simmered in berbere sauce, garlic and Authentic Eritrean or Ethiopian.
Key Tibs
Cubed tender beef marinated and sauteed with onions, tomatoes, garlic, jalapeno and berbere sauce.
Kilkil
Beef simmered in a mild sauce, onions, ginger and turmeric.
Dilot
Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.
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